Rhodope Klin

Rhodope Klin, also known as Rhodope Banitsa, can be made with various ingredients like rice, milk, spinach, or nettle, but it is most commonly made with rice. When ordering this dish, expect it to be served with rice. The traditional Rhodope Klin is made with rolled pastry sheets, rice, eggs, cheese, butter, and salt. It is prepared similarly to a regular banitsa, with the difference being that rice is added to the filling. The best way to enjoy Rhodope Klin is with ayran or yogurt.